Claire Saffitz Net Worth

How Much is Claire Saffitz Net Worth? (Education, Focaccia, Hair)

Who is Claire Saffitz?

American celebrity chef Claire Saffitz is well-recognized for her culinary skills. She writes books and uploads videos on her YouTube channel regularly. She wrote one of the best-selling cookbooks containing her recipes and had 1.7M subscribers on her YouTube channel. How old is Claire Saffitz? She has accomplished all of this at the age of 36 years only. She was born in 1986 in St. Louis.

How Does Claire Saffitz’s Net Worth Reach?

Claire’s reputation as a cook is now flawless. She earns the majority of her money from writing projects that she posts. She is also very active on social media and YouTube. In 2022, her total net worth is predicted to be $2 million.

She also receives $1000 for every Instagram post she makes. Her book was received a nominee in the International Association of Culinary Professionals annual Cookbook Awards by the International Association of Culinary Professionals. She was nominated in Baking Sweet & Savory, Confections & Desserts category. This book subsequently received the IACP Julia Child First Book Award in 2021.

The talented chef Claire Saffitz is top-rated for her inventive desserts and delicacies. Claire joined Bon Appetit and quickly climbed to become the prime face of the organization.

Moreover, her popular series, notably ‘Gourmet Makes,’ helped her achieve worldwide fame. She eventually left the firm and became a freelance food blogger and chef on her own YouTube channel.

Claire Saffitz Education:

Claire Saffitz had always aspired to be a professional chef. However, she persevered and completed her schooling to become her master. Claire received her primary education and diploma from Captain Elementary School. Then she went on to complete her secondary education at Clayton High School.

Afterward, she finished her undergraduate studies at Harvard University, majoring in American history and literature. After that, she continued her education at McGill University and earned a master’s degree in history there.

She has always had a keen interest in the culinary arts. To pursue her passion, she attended the ‘Ecole Gregoire-Ferrandi’ in Paris, where she learned how to prepare traditional French dishes and pastries. In addition to that, she worked at the Spring Restaurant as an intern for four months.

How to Make Claire Saffitz Focaccia?

The famous Claire Saffitz focaccia is light and fluffy. The focaccia has a pillowy lining and a golden-brown crust. Claire Saffitz’s focaccia comes from early 20th-century Sicily. It was created to make use of the leftover bread dough. 


• 1 envelope of active dry yeast 

• bread flour 17g 

• 2 tablespoons Diamond Half-cup Crystal kosher salt 

• Olive oil (5 oz/110g) and 55 g (1/4 cup) 

• Rosemary and salt flakes 


To begin with the recipe, you must mix honey, flour, yeast, olive oil, and salt in a large bowl. Remember to mix it well. Then, stir the mixture in lukewarm water until the dough is moist but remember to keep it non-sticky. If the dough gets sticky, add flour to find the balance. After that, give the dough a 10-minute kneading.

Cover the dough with a damp towel or plastic wrap in a greased bowl. The dough should be allowed to double in size for 1 to 2 hours in a warm location. Once it does, punch down and move the dough to a floured surface. Roll or pat the dough into a 12-inch/30-cm square.

Then add toppings to the dough on a greased baking sheet and bake the bread at 425°F / 218°C for 20-25 minutes until golden brown and cooked. Finally, claire Saffitz focaccia is ready to be sliced and served once cooled down. 

How to Make Claire Saffitz Croissant?

Claire Saffitz Croissant is a step-by-step guide to baking light, fluffy croissants of bakery quality in your home kitchen. Claire believes croissant is a complex dessert that can be mastered only by persistent practice. The cook must pay special attention to details like determining the butter’s temperature and how much pressure to use when rolling the dough. 


• 96 grams or 1 cup of almond flour

• At room temperature, use 1/2 cup/113 grams of unsalted butter. 

• 106 grams or half a cup of packed light brown sugar

• two substantial eggs, room temperature

• A quarter-teaspoon of almond extract

• three tablespoons of regular flour

• 1/2 kosher salt spoon

• 67 grams or 1/3 cup of granulated sugar

• two tablespoons of rum, dark

• eight stale croissants, horizontally halved

• 43 grams/half a cup of sliced almonds


To make Claire Saffitz Croissant take almond flour in a medium-sized skillet and keep it on the stove for 5-8 minutes. Remember to stir frequently until golden brown and toasty.

Meanwhile, cream the butter and add brown sugar to it. Then whisk the eggs into the batter. Whisk in the almond extract, salt, and toasted almond flour. Next, to prepare the Syrup, take 1/3 cup/80 milliliters water in a small saucepan and add sugar and rum. 

Preheat oven to 350 degrees and prepare a large parchment-lined baking sheet.

Add rum syrup to the cut sides of the croissant halves with a pastry brush. Spread half the frangipane on the bottom halves. Place the top halves over the bottom halves and spread the remaining frangipane on the croissants. You can add split almonds. Bake the croissants for 20–25 minutes. Voila, fresh and crispy croissant. 

Who is Claire Saffiz Husband?

Claire Saffitz got engaged to his long-term boyfriend, Harris Mayer-Selinger. Harris is also in the culinary industry. Chef Harris has his restaurant, Creamline. The Culinary Institute of America gave him a promising career.

However, there were speculations that Claire Saffitz had been dating Brad Leone. But these rumors were never confirmed. Claire and Harris are said to have been dating for more than five years before it was public.

This couple of chefs now lives in the Upper West Side neighborhood of New York City. Claire posts much about her profession on her socials, but she keeps her romantic life private.

Claire Saffitz Hair Style:

Claire Saffitz is one of the most beautiful chefs in town. However, Claire Saffitz Hair is highly popular in the culinary industry. The fantastic gray line across her fringe makes her look super sassy, which you can only presume she colored herself.

We all like to take up the styles of our idols. Her followers have been inspired to produce fan art and replicate her haircut.

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