Who is Claire Saffitz?
American celebrity chef Claire Saffitz is well-recognized for her culinary skills. She has been spreading her magic through her culinary books and videos on YouTube. Unsurprisingly, she is one of the best-selling cookbooks containing her recipes and has 1.07 M subscribers on her YouTube channel. You are probably wondering how old Claire Saffitz is. She has accomplished all of this at the age of 36 years only. She was born in 1986 in St. Louis.
How Does Claire Saffitz’s Net Worth Reach?
Claire’s reputation as a cook is flawless. She has earned a fortune by following her passion. In 2022, her total net worth was predicted to be $2 million. She publishes her recipes for culinary enthusiasts and is active on social media and YouTube.
She receives $1000 for every Instagram post she makes. Her book was received a nominee in the International Association of Culinary Professionals annual Cookbook Awards by the International Association of Culinary Professionals.
She was nominated in Baking Sweet & Savory, Confections & Desserts category. This book subsequently received the IACP Julia Child First Book Award in 2021. The talented chef Claire Saffitz is very popular for her inventive desserts and delicacies. Claire joined Bon Appetit and quickly became a prominent name in the culinary industry.
Moreover, her popular series, particularly ‘Gourmet Makes,’ helped her achieve worldwide fame. She eventually left the firm and became a freelance food blogger and chef on her own YouTube channel.
What is Claire Saffitz’s Educational Background?
Claire Saffitz had always aspired to be a professional chef. However, she persevered and completed her schooling up to a master. Claire received her preliminary education and diploma from Captain Elementary School. Then she went on to complete her secondary education at Clayton High School.
Afterward, she finished her undergraduate studies at Harvard University, majoring in American history and literature. After that, she continued her education at McGill University and earned a master’s degree in history there.
She has always had a keen interest in the culinary arts. To pursue her passion, she attended the ‘Ecole Gregoire-Ferrandi’ in Paris, where she learned how to prepare traditional French dishes and pastries. In addition to that, she worked at the Spring Restaurant as an intern for four months.
Claire Saffitz Focaccia: The Homemade Recipe
The famous Claire Saffitz focaccia is light and fluffy. The focaccia has a pillowy lining and a golden-brown crust. Claire Saffitz’s focaccia comes from early 20th-century Sicily. It was created to make use of the leftover bread dough.
Ingredients:
- 1 envelope of active dry yeast
- bread flour 17g
- 2 tablespoons Diamond Half-cup Crystal kosher salt
- Olive oil (5 oz/110g) and 55 g (1/4 cup)
- Rosemary and salt flakes
Instruction:
To begin with the recipe, you must mix honey, flour, yeast, olive oil, and salt in a large bowl. Remember to mix it well. Then, stir the mixture in lukewarm water until the dough is moist but remember to keep it non-sticky. If the dough gets sticky, add flour to find the balance.
After that, knead the dough for 10 minutes. Cover the dough with a damp towel or plastic wrap in a greased bowl. Let the dough rise warmly for 1-2 hours until it doubles. Once it does, punch down and move the dough to a floured surface. Roll or pat the dough into a 12-inch/30-cm square.
Then add toppings to the dough on a greased baking sheet and bake the bread at 425°F / 218°C for 20-25 minutes until golden brown and cooked. Finally, Saffitz focaccia is ready to be sliced and served once cooled down.
Claire Saffitz Croissant: How to Make Perfect Croissants at Home
Claire Saffitz Croissant is a step-by-step guide to baking light, fluffy croissants of bakery quality in your home kitchen. Claire believes croissant is a complex dessert that can be mastered only by persistent practice. The cook must pay special attention to details like determining the butter’s temperature and how much pressure to use when rolling the dough.
Ingredient:
- 96 grams or 1 cup of almond flour
- Unsalted butter, at room temperature, 1/2 cup/113 grams
- 106 grams or half a cup of packed light brown sugar
- 2 substantial eggs, room temperature
- A quarter-teaspoon of almond extract
- 3 tablespoons of regular flour
- 1/2 kosher salt spoon
- 67 grams or 1/3 cup of granulated sugar
- 2 tablespoons of rum, dark
- 8 stale croissants, horizontally halved
- 43 grams/half a cup of sliced almonds
Instruction:
To make Claire Saffitz Croissant take almond flour in a medium-sized skillet and keep it on the stove for 5-8 minutes. Remember to stir frequently until golden brown and toasty. Meanwhile, cream the butter and add brown sugar to it. Then whisk the eggs into the batter. Whisk in the almond extract, salt, and toasted almond flour. Next, to prepare the Syrup, take 1/3 cup/80 milliliters water in a small saucepan and add sugar and rum.
Preheat oven to 350 degrees and prepare a large parchment-lined baking sheet.
Add rum syrup to the cut sides of the croissant halves with a pastry brush. Spread half the frangipane on the bottom halves. Place the top halves over the bottom halves and spread the remaining frangipane on the croissants. You can add split almonds. Bake the croissants for 20–25 minutes. Voila, fresh and crispy croissant.
Who is Claire Saffiz Husband?
Claire Saffitz got engaged to his long-term boyfriend, Harris Mayer-Selinger. Harris is also in the culinary industry. Chef Harris has his restaurant, Creamline. The Culinary Institute of America gave him a promising career.
However, there were speculations that Claire Saffitz had been dating Brad Leone. But these rumors were never confirmed. Claire and Harris are said to have been dating for more than five years before it was public.
This couple of chefs now lives in the Upper West Side neighborhood of New York City. Claire posts much about her profession on her socials, but she keeps her romantic life private.
How Did Claire Saffitz Hair Get Grey?
Claire Saffitz is one of the most beautiful chefs in town. However, Claire Saffitz Hair is highly popular in the culinary industry. The amazing grey line across her fringe makes her look super sassy, which she has confirmed is unnatural.
Back in college, Claire was very much into dyeing her hair. However, as she got super busy in 2016, she decided it was too time-consuming to dye hair every month.
So, she allowed her grey bleach hair to grow. And it turns out it is very eccentric. She is humbled by the popularity her hair has received.
